Menu
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DINNER / AFTEN
SUKAIBA KAMIKAZE
Den fulde oplevelse
The full experience8 serveringer
8 courses695,-
16 serveringer
16 courses895,- Vælges af alle ved bordet
Served for the whole tableGreen, Clean and Fresh
Salat på beder, syltet æble, tang fra Oddsherred og klementin
Salad of beets, pickled apple, seaweed from Oddsherred and clementine75,- Salat på tynde skiver af grøntsager, chili og goma sauce
Salad of finely chopped vegetables, chili and goma sauce75,- Råmarineret laks med ingefærsauce, salat på spidskål, havtorn og koriander
Salmon ceviche with ginger sauce, salad of pointed cabbage, sea buckthorn
and coriander130,- Rå yellowtail med ponzu, yuzuskal og shiso
Raw yellowtail with ponzu, yuzu zest and shiso170,- Tatar på ørred med White Sturgeon caviar, ponzu og citrusurter
Trout tatare with White Sturgeon caviar, ponzu and citrus herbs150,- Rå oksemørbrad med peberrod, spinat og ristet sesam
Raw beef tenderloin with horseradish, spinach and toasted sesame140,- Raw Bar and Sushi
Baerii caviar 30gr 250,- White Sturgeon caviar 30gr 300,- Tilkøb til caviar: Sprøde sesamflager, rødløg og creme fraiche
Extras for caviar: Crispy sesame flakes, red onions and sour cream50,- Variation af sashimi med frisk wasabi og soya
Selection of sashimi with fresh wasabi and soya175,- Variation af sashimi og skaldyr med frisk wasabi og soya
Selection of sashimi and shellfish with fresh wasabi and soya295,- Uramaki 8 stk/pcs.
Uramaki - Færøsk laks med æble og citrontimian
Uramaki - salmon from the Faroe Islands with apple and lemon thyme120,- Uramaki - spicy yellowtail med rucola og jalapenos
Uramaki - spicy yellowtail with rocket and jalapenos130,- Uramaki – sprød reje med shiso og fermenteret klementin
Uramaki – crispy shrimp with shiso and fermented clementine130,- Sushi 1 stk/pcs.
Nigiri - glaseret Færøsk laks (rå eller grillet) med jalapenos og skovesyre
Nigiri – glazed salmon (raw or grilled) from the Faroe Islands with jalapenos and sorrel25,- New style sushi – jomfruhummer med alger og syltet ingefær
New style sushi – langoustine with alga and pickled ginger35,- Gunkan – oksetatar, teriyaki og Baerii caviar
Gunkan – steak tartare and teriyaki and Baerii caviar50,- Soup
Dashi med katsuobushi, udonnudler og knivmuslinger
Dashi with katsuobushi, udon noodles and razor clams80,- Dumplings 3 stk/pcs.
Dampede dumplings med jomfruhummer
Steamed langoustine dumplings120,- Stegte gyoza med svineskank, sorte hvidløg og grøn chili
Fried gyoza with pork shank, black garlic and green chili90,- Tempura
Blækspruttetempura med sort sesammayo og lime
Squid tempura with black sesame mayo and lime95,- Rejer i tempura med japanske syltede grøntsager og ponzu
Tempura shrimps with Japanese pickled vegetables and ponzu95,- Blomkålstempura med cremet hasselnød, Limfjordsøsters og koriander
Cauliflower tempura with creamy hazelnut, oysters from the Limfjord and coriander120,- Robata
Løg fra robata grillen med soya og syltede sennepskorn
Onions from the robata grill with soya and pickled mustard seeds60,- Grønne asparges grillet med lys miso
Green asparagus grilled with light miso85,- Vesterhavstorsk med røget misosmør, riseddike, citrongræs og lang peber
Cod from the North Sea with smoked miso butter, rice vinegar, lemongrass and long pepper135,- Yellowtail ”Hamachi Kama” grillet med mirin, kimchi og sauce på yuzu
Yellowtail ”Hamachi Kama” grilled with mirin, kimchi and yuzu sauce130,- Bao med grillet and, spirer og chilimayo
Bao with grilled duck, sprouts and chili mayo70,- Bryst af gris med wafu sauce, limeskal og hvidløgschips
Pork breast with wafu sauce, lime zest and garlic chips140,- Lammeryg fra Vibygård med fermenterede svampe og sauce på svampejuice
Saddle of lamb from Vibygård with fermented mushrooms and sauce from the mushroom juice165,- Lynstegt dansk oksehøjreb med frisk wasabi, yuzudressing og sauce på smørvalle
Fried Danish beef prime rib with fresh wasabi, yuzu dressing and sauce of roasted butter whey165,- Subject to changes
Concerns about allergies or special diets? Please contact our staff. -
VEGETARIAN / VEGETAR
Vegetarian Menu
Salat på beder, syltet æble, tang fra Oddsherred og klementin
Salad of beets, pickled apple, seaweed from Oddsherred and clementine75,- Salat af tynde skiver grøntsager med chili og goma sauce
Salad of finely chopped vegetables, chili and goma sauce75,- Salat på spinat, æble, tofu og sauce på yuzu
Salad with spinach, apple, tofu and sauce of yuzu65,- Uramaki med kinaradise, soyasyltede løg og chilimayo - 8 stk.
Uramaki with daikon, soya-pickled onion and chili mayo - 8 pcs70,- Uramaki med citrontimian, æble og rucola - 8 stk.
Uramaki with lemon thyme, apple and rocket- 8 pcs70,- Udon med miso, skalotteløg og koriander
Udon with miso, shallots and coriander65,- En skål sushi-ris med sesam, små urter og soja
A bowl of sushi rice with sesame, small herbs and soya sauce35,- Asparges i tempura med jalapenos, sesam og ponzu
Asparagus in tempura with jalapenos, sesame and ponzu85,- Grillet tofu med spidskål, ristede korianderfrø og ponzu
Grilled tofu with pointed cabbage, toasted coriander seeds and ponzu65,- Løg fra robataen med soya og syltede sennepskorn
Onion from the robata with soya and pickled mustard seeds60,- Asparges grillet med lys miso
Green asparagus grilled with light miso85,- Subject to changes
Concerns about allergies or special diets? Please contact our staff. -
BRUNCH (SAT-SUN / LØR_SØN)
As the sun rises and a new day begins, SUKAIBA Copenhagen serves a rejuvenating Japanese inspired brunch every Saturday and Sunday 11-14. Enjoy a colorful selection of buffet and plate servings. The brunch includes unlimited French press coffee and tea and a house cocktail, with several options to upgrade with other refreshing beverages.
Japanese Inspired Brunch
295,-
Inkluderer stempelkaffe eller te samt en cocktail eller juice
Includes French press coffee or tea and a cocktail or juice
Mulighed for tilkøb af espressobaseret kaffe, cocktails og champagne
Possibility of buying espresso-based coffees, cocktails and champagnePocheret æg med misosmør, ålerøget skinke og estragon
Poached egg with miso butter, smoked ham and tarragonØsters med ponzu
Oysters with ponzuSalat på spidskål med goma, sojasyltede løg og ristet koriander
Pointed cabbage salad with goma, soy pickled onions and roasted corianderHjertesalat med cremet yuzu, sesam og ørredrogn
Romaine lettuce with creamy yuzu, sesame and trout caviarRåmarineret laks med hvidløg og chili
Marinated salmon with garlic and chiliKammusling med sake sauce, hvide radiser og tang
Scallop with sake sauce, white radishes and noriSashimi med syltet ingefær, peberrod og soja
Sashimi with pickled ginger, horseradish and soyUramaki - Spicy yellowtail med syltede løg og rucola
Uramaki – Spicy yellowtail with pickled onions and arugulaUramaki - krabbe med dild og kinaradise
Uramaki – Crab with dill and Chinese radishGravad højreb med skalotteløg, ingefær og ponzu
Gravad forerib with shallots, ginger and ponzuTørret andebryst med lang pebersauce og skovsyre
Dried duck breast with long pepper sauce and sorrelBao – SUKAIBA Copenhagens sprøde bacon med teriyaki og koriander
Bao - SUKAIBA Copenhagen’s crispy bacon, teriyaki and corianderYuzu flødebolle
Yuzu flavoured cream puffPanna cotta
Panna cottaPassionsfrugtkage
Passionfruit cakeMelon
MelonSyrlig yoghurt med ristet kokos
Yogurt with toasted coconutSubject to changes
Concerns about allergies or special diets? Please contact our staff. -
DESSERT
The Sweet Life
Blommer med ingefær-granité og yuzu sorbet
Plums with ginger granita and yuzu sorbet85,- Honning toast med havtorn, shiso og økologisk fløde is
Honey toast with sea buckthorn, shiso and organic ice cream85,- Ananas bagt 6 timer over robata grill med Earl Grey sorbet
og cremede limeblade
Pineapple baked 6 hours over the robata grill with Earl Grey sorbet
and creamy kaffir lime85,- Sprød issandwich med passionsfrugt
Crispy ice cream sandwich with passionfruit75,- Sweet wine
Glass/BottleWeszeli, Riesling, Belle Fleur
2015, Austria, Kamptal100,- / 500,- Henri Giraud, Ratafia Solera
MV, France, Champagne1000,- Famille Hugel, Gewürztraminer
Vendanges Tardives, 1/2 flaske
2010, France, Alsace85,- / 400,- Eroica Riesling, Ice Wine, 1/2 flaske
2014, USA, Washington State900,- Chateau Ste. Michelle
Ethos Late Harvest Riesling, 1/2 flaske
2013, USA, Washington State115,- / 550,- Chateau D’Yquem,
2000, France, Bordeaux4.500,- Port
Warre's, Otima 10 Year Tawny, 50 cl.
Portugal400,- Subject to changes
Concerns about allergies or special diets? Please contact our staff. -
BAR & LOUNGE
Seasonal Cocktails
The Dancing Girl of Izu
Umeshu, Sweet Vermouth, Aperol, Tonic125,- The Scarlet Gang of Asakusa
Vodka, Dill, Beetroot, Chocolate, Lemon, Liquorice125,- Snow Country
Sake, mandarin, pineapple, coconut, lime, cardamom120,- The Master of Go
Rum, Lemon, Galia Melon, Bianco Vermouth, Lime leaves125,- Thousand Cranes
Hibiscus Gin, Rinomato, Lemon, Egg White, Rose Lemonade125,- The Old Capital
Chartreuse, Yuzu Sake, Bornholm Honey Snaps, Lemon125,- Asakusas Secret
Our bartender will reveal the secretClassic Suggestions
Clover Club
Gin, Dry Vermouth, Lemon, Raspberry, Egg Whites125,- Brainstorm
Glenmorangie, Bourbon, Bianco Vermouth, Chartreuse125,- Silk Stocking
Tequila, Crème de Cacao, Raspberry Syrup, Cream125,- Roku Martini
Roku Gin, Noilly Prat125,- Vieux Carré
Hennessy Cognac, Rye Whisky, Sweet Vermouth, Bitters, Dom Benedictine125,- Virgin Cocktails
Ichi
Green Tea, Elderflower Shrub, Lemon, Tonic75,- Ni
Grape, Lemon, Mint, Lemon Thyme75,- San
Hibiscus Shrub, Rose Lemonade, Orange Flower Water75,- Yon
Espresso, Green Tea, Elderflower Shrub, Tonic75,- Champagne
Glass Ruinart, Brut
Reims130,- Ruinart, Rose
Reims175,- Ruinart, Brut, Blanc de Blancs
Reims175,- White Wine
Glass Fèvre & Fèvre, Chablis
France, Chablis/Bourgogne100,- Ch. Ste Michelle/Dr Loosen, Eroica Riesling
USA, Washington State110,- Cloudy Bay, Sauvignon Blanc
New Zealand, Marlborough125,- Newton, Unfiltered Chardonnay
USA, Napa Valley160,- Rosé Wine
Glass Weingut Altenkirch - Spätburgunder Rosé
Germany, Rheingau100,- Red Wine
Glass Baigorri Reserva, Tempranillo
Spain120,- Coppo, Camp du Rouss, Barbera d'Asti
Italy, Asti/Piemonte110,- Abril, Magmatit Stein
Germany, Baden120,- Abbona, Barolo
Italy, Dogliani/Piemonte125,- Cloudy Bay, Pinot Noir
New Zealand, Malborough145,- Gin & Tonic (4cl)
SUKAIBA Gin
Fentimans connoisseurs tonic water, grapefruit125,- KI NO BI KYOTO DRY GIN
Fentimans Tonic, Lemongrass125,- JINZU GIN
Fentimans Tonic, Apple125,- Draught Beer (40cl)
Heineken
4,6% vol.65,- Royal Øko Classic
4,6% vol.65,- Schiøtz Mørk Mumme
6,5% vol.60,- Bottled Beer (33cl)
SUKAIBA Beer
5% vol.55,- Kirin Ichiban
5% vol.60,- Asahi Beer “Super Dry“
5,2% vol.60,- Sake, Tokkuri (180ml)
Daisekkei, Kuradashi,
Nagano Prefecture100,- Hakutsuru, Nigori sake, "Sayuri"
Hyogo Prefecture135,- Dassai, Junmai Daiginjo (50)
Yamaguchi Prefecture250,- All our sake can either be served chilled or at room temperature.
If you prefere hot sake we recommend the KuradashiSnacks
Sprød tang med tapioka og yuzu dressing
Crispy seaweed with tapioca and yuzu dressing60,- Cashewnødder ristet med soya og peberrod
Cashew nuts roasted with soya and horseradish60,- Caviar Baerii 30gr 250,- Caviar White Sturgeon 30gr 300,- Tilkøb af sprøde sesamflager, rødløg og creme fraiche
Extras: crispy sesame flakes, red onions and sour cream50,- Råmarineret laks med ingefærsauce, salat på spidskål, havtorn og koriander
Salmon ceviche with ginger sauce, pointed cabbage, sea buckthorn and coriander130,- Variation af sashimi med frisk wasabi og soya
Selection of sashimi with fresh wasabi and soya175,- Variation af sashimi og skaldyr med frisk wasabi og soya
Selection of sashimi and shellfish with fresh wasabi and soya295,- Østers med ponzu (pr. stk.)
Oysters with ponzu (per pcs.)40,- Bao med grillet andebryst, spirer og chilimayo
Bao with grilled duck, sprouts and chili mayo70,- Sprød issandwich med passionsfrugt
Crispy ice cream sandwich with passionfruit75,- Cigars
Davidoff Aniversario Special "R" 220,- Davidoff Signature 2000 170,- Cao Columbia Vellenato 120,- Macanudo Inspirado White 100,- Macanudo Maduro Crystal 100,- Montecristo no 2 200,- Subject to changes
Concerns about allergies or special diets? Please contact our staff. -
SAKE, CHAMPAGNE & WINE
Open full Wine, Sake & Champagne List
Subject to changes
Concerns about allergies or special diets? Please contact our staff.
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ÅBNINGSTIDER
SUKAIBA Copenhagen holder lukket indtil videre. Vi ser frem til at byde jer velkommen igen.
GAVEKORT
Køb her - omgående levering
ADRESSE & RESERVATION
AC Hotel Bella Sky, 23. etage
Center Blvd. 5, 2300 Kbh S
BORDRESERVATION anbefales
Online booking ikke tilgængelig
Telefon
+45 8877 9797
Email
reservation@sukaiba.dk
Reservation for grupper (6+)
reservation@sukaiba.dk
Forudbestil venligst menu ved større grupper.