Menu

• DINNER / AFTEN

  SUKAIBA KAMIKAZE
  Den fulde oplevelse The full experience
  8 serveringer 8 courses	695,-
  16 serveringer 16 courses	895,-
  Vinmenu Wine Menu	595,-
  Vælges af alle ved bordet Served for the whole table
  Green, Clean and Fresh
  Salat på beder, syltet æble, tang fra Oddsherred og klementin Salad of beets, pickled apple, seaweed from Oddsherred and clementine	75,-
  Salat på tynde skiver af grøntsager, chili og goma sauce Salad of finely chopped vegetables, chili and goma sauce	75,-
  Råmarineret laks med ingefærsauce, salat på spidskål, havtorn og koriander Salmon ceviche with ginger sauce, salad of pointed cabbage, sea buckthorn and coriander	130,-
  Rå yellowtail med ponzu, yuzuskal og shiso Raw yellowtail with ponzu, yuzu zest and shiso	170,-
  Tatar på ørred med White Sturgeon caviar, ponzu og citrusurter Trout tatare with White Sturgeon caviar, ponzu and citrus herbs	150,-
  Rå oksemørbrad med peberrod, spinat og ristet sesam Raw beef tenderloin with horseradish, spinach and toasted sesame	140,-
  Raw Bar and Sushi
  Baerii caviar 30gr	250,-
  White Sturgeon caviar 30gr	300,-
  Tilkøb til caviar: Sprøde sesamflager, rødløg og creme fraiche Extras for caviar: Crispy sesame flakes, red onions and sour cream	50,-
  Variation af sashimi med frisk wasabi og soya Selection of sashimi with fresh wasabi and soya	175,-
  Variation af sashimi og skaldyr med frisk wasabi og soya Selection of sashimi and shellfish with fresh wasabi and soya	295,-
  Uramaki 8 stk/pcs. Uramaki - Færøsk laks med æble og citrontimian Uramaki - salmon from the Faroe Islands with apple and lemon thyme	120,-
  Uramaki - spicy yellowtail med rucola og jalapenos Uramaki - spicy yellowtail with rocket and jalapenos	130,-
  Uramaki – sprød reje med shiso og fermenteret klementin Uramaki – crispy shrimp with shiso and fermented clementine	130,-
  Sushi 1 stk/pcs. Nigiri - glaseret Færøsk laks (rå eller grillet) med jalapenos og skovesyre Nigiri – glazed salmon (raw or grilled) from the Faroe Islands with jalapenos and sorrel	25,-
  New style sushi – jomfruhummer med alger og syltet ingefær New style sushi – langoustine with alga and pickled ginger	35,-
  Gunkan – oksetatar, teriyaki og Baerii caviar Gunkan – steak tartare and teriyaki and Baerii caviar​	50,-
  Soup
  Dashi med katsuobushi, udonnudler og knivmuslinger Dashi with katsuobushi, udon noodles and razor clams	80,-
  Dumplings 3 stk/pcs.
  Dampede dumplings med jomfruhummer  Steamed langoustine dumplings	120,-
  Stegte gyoza med svineskank, sorte hvidløg og grøn chili Fried gyoza with pork shank, black garlic and green chili	90,-
  Tempura
  Blækspruttetempura med sort sesammayo og lime Squid tempura with black sesame mayo and lime	95,-
  Rejer i tempura med japanske syltede grøntsager og ponzu Tempura shrimps with Japanese pickled vegetables and ponzu​	95,-
  Blomkålstempura med cremet hasselnød, Limfjordsøsters og koriander Cauliflower tempura with creamy hazelnut, oysters from the Limfjord and coriander	120,-
  Robata
  Løg fra robata grillen med soya og syltede sennepskorn Onions from the robata grill with soya and pickled mustard seeds	60,-
  Grønne asparges grillet med lys miso Green asparagus grilled with light miso	85,-
  Vesterhavstorsk med røget misosmør, riseddike, citrongræs og lang peber Cod from the North Sea with smoked miso butter, rice vinegar, lemongrass and long pepper	135,-
  Yellowtail ”Hamachi Kama” grillet med mirin, kimchi og sauce på yuzu Yellowtail ”Hamachi Kama” grilled with mirin, kimchi and yuzu sauce	130,-
  Bao med grillet and, spirer og chilimayo Bao with grilled duck, sprouts and chili mayo	70,-
  Bryst af gris med wafu sauce, limeskal og hvidløgschips Pork breast with wafu sauce, lime zest and garlic chips	140,-
  Lammeryg fra Vibygård med fermenterede svampe og sauce på svampejuice Saddle of lamb from Vibygård with fermented mushrooms and sauce from the mushroom juice	165,-
  Lynstegt dansk oksehøjreb med frisk wasabi, yuzudressing og sauce på smørvalle Fried Danish beef prime rib with fresh wasabi, yuzu dressing and sauce of roasted butter whey	165,-

  Subject to changes
  Concerns about allergies or special diets? Please contact our staff.

• VEGETARIAN / VEGETAR

  Vegetarian Menu
  Salat på beder, syltet æble, tang fra Oddsherred og klementin Salad of beets, pickled apple, seaweed from Oddsherred and clementine	75,-
  Salat af tynde skiver grøntsager med chili og goma sauce Salad of finely chopped vegetables, chili and goma sauce	75,-
  Salat på spinat, æble, tofu og sauce på yuzu Salad with spinach, apple, tofu and sauce of yuzu	65,-
  Uramaki med kinaradise, soyasyltede løg og chilimayo - 8 stk. Uramaki with daikon, soya-pickled onion and chili mayo - 8 pcs	70,-
  Uramaki med citrontimian, æble og rucola - 8 stk. Uramaki with lemon thyme, apple and rocket- 8 pcs	70,-
  Udon med miso, skalotteløg og koriander Udon with miso, shallots and coriander	65,-
  En skål sushi-ris med sesam, små urter og soja A bowl of sushi rice with sesame, small herbs and soya sauce	35,-
  Asparges i tempura med jalapenos, sesam og ponzu Asparagus in tempura with jalapenos, sesame and ponzu	85,-
  Grillet tofu med spidskål, ristede korianderfrø og ponzu Grilled tofu with pointed cabbage, toasted coriander seeds and ponzu	65,-
  Løg fra robataen med soya og syltede sennepskorn Onion from the robata with soya and pickled mustard seeds	60,-
  Asparges grillet med lys miso Green asparagus grilled with light miso	85,-

  Subject to changes
  Concerns about allergies or special diets? Please contact our staff.

• BRUNCH (SAT-SUN / LØR_SØN)

  As the sun rises and a new day begins, SUKAIBA Copenhagen serves a rejuvenating Japanese inspired brunch every Saturday and Sunday 11-14. Enjoy a colorful selection of buffet and plate servings. The brunch includes unlimited French press coffee and tea and a house cocktail, with several options to upgrade with other refreshing beverages.
  Japanese Inspired Brunch	295,-
  Inkluderer stempelkaffe eller te samt en cocktail eller juice Includes French press coffee or tea and a cocktail or juice Mulighed for tilkøb af espressobaseret kaffe, cocktails og champagne Possibility of buying espresso-based coffees, cocktails and champagne
  Pocheret æg med misosmør, ålerøget skinke og estragon Poached egg with miso butter, smoked ham and tarragon
  Østers med ponzu Oysters with ponzu
  Salat på spidskål med goma, sojasyltede løg og ristet koriander   Pointed cabbage salad with goma, soy pickled onions and roasted coriander
  Hjertesalat med cremet yuzu, sesam og ørredrogn  Romaine lettuce with creamy yuzu, sesame and trout caviar
  Råmarineret laks med hvidløg og chili  Marinated salmon with garlic and chili
  Kammusling med sake sauce, hvide radiser og tang   Scallop with sake sauce, white radishes and nori
  Sashimi med syltet ingefær, peberrod og soja  Sashimi with pickled ginger, horseradish and soy
  Uramaki - Spicy yellowtail med syltede løg og rucola   Uramaki – Spicy yellowtail with pickled onions and arugula
  Uramaki - krabbe med dild og kinaradise   Uramaki – Crab with dill and Chinese radish
  Gravad højreb med skalotteløg, ingefær og ponzu Gravad forerib with shallots, ginger and ponzu
  Tørret andebryst med lang pebersauce og skovsyre  Dried duck breast with long pepper sauce and sorrel
  Bao – SUKAIBA Copenhagens sprøde bacon med teriyaki og koriander  Bao - SUKAIBA Copenhagen’s crispy bacon, teriyaki and coriander
  Yuzu flødebolle  Yuzu flavoured cream puff
  Panna cotta  Panna cotta
  Passionsfrugtkage  Passionfruit cake
  Melon  Melon
  Syrlig yoghurt med ristet kokos Yogurt with toasted coconut

  Subject to changes
  Concerns about allergies or special diets? Please contact our staff.

• DESSERT

  The Sweet Life
  Blommer med ingefær-granité og yuzu sorbet Plums with ginger granita and yuzu sorbet	85,-
  Honning toast med havtorn, shiso og økologisk fløde is Honey toast with sea buckthorn, shiso and organic ice cream	85,-
  Ananas bagt 6 timer over robata grill med Earl Grey sorbet og cremede limeblade Pineapple baked 6 hours over the robata grill with Earl Grey sorbet and creamy kaffir lime	85,-
  Sprød issandwich med passionsfrugt Crispy ice cream sandwich with passionfruit	75,-
  Sweet wine	Glass/Bottle
  Weszeli, Riesling, Belle Fleur 2015, Austria, Kamptal	100,- / 500,-
  Henri Giraud, Ratafia Solera MV, France, Champagne	1000,-
  Famille Hugel, Gewürztraminer Vendanges Tardives, 1/2 flaske 2010, France, Alsace	85,- / 400,-
  Eroica Riesling, Ice Wine, 1/2 flaske 2014, USA, Washington State	900,-
  Chateau Ste. Michelle Ethos Late Harvest Riesling, 1/2 flaske 2013, USA, Washington State	115,- / 550,-
  Chateau D’Yquem,  2000, France, Bordeaux	4.500,-
  Port  Warre's, Otima 10 Year Tawny, 50 cl.  Portugal	400,-

  Subject to changes
  Concerns about allergies or special diets? Please contact our staff.

• BAR & LOUNGE

  Seasonal Cocktails
  The Dancing Girl of Izu Umeshu, Sweet Vermouth, Aperol, Tonic	125,-
  The Scarlet Gang of Asakusa Vodka, Dill, Beetroot, Chocolate, Lemon, Liquorice	125,-
  Snow Country Sake, mandarin, pineapple, coconut, lime, cardamom	120,-
  The Master of Go Rum, Lemon, Galia Melon, Bianco Vermouth, Lime leaves​	125,-
  Thousand Cranes Hibiscus Gin, Rinomato, Lemon, Egg White, Rose Lemonade	125,-
  The Old Capital Chartreuse, Yuzu Sake, Bornholm Honey Snaps, Lemon	125,-
  Asakusas Secret Our bartender will reveal the secret​
  Classic Suggestions
  Clover Club Gin, Dry Vermouth, Lemon, Raspberry, Egg Whites	125,-
  Brainstorm Glenmorangie, Bourbon, Bianco Vermouth, Chartreuse	125,-
  Silk Stocking Tequila, Crème de Cacao, Raspberry Syrup, Cream	125,-
  Roku Martini Roku Gin, Noilly Prat	125,-
  Vieux Carré Hennessy Cognac, Rye Whisky, Sweet Vermouth, Bitters, Dom Benedictine	125,-
  Virgin Cocktails
  Ichi Green Tea, Elderflower Shrub, Lemon, Tonic	75,-
  Ni Grape, Lemon, Mint, Lemon Thyme	75,-
  San Hibiscus Shrub, Rose Lemonade, Orange Flower Water	75,-
  Yon Espresso, Green Tea, Elderflower Shrub, Tonic	75,-
  Champagne
  Glass
  Ruinart, Brut Reims	130,-
  Ruinart, Rose ​Reims	175,-
  Ruinart, Brut, Blanc de Blancs Reims	175,-
  White Wine
  Glass
  Fèvre & Fèvre, Chablis France, Chablis/Bourgogne	100,-
  Ch. Ste Michelle/Dr Loosen, Eroica Riesling USA, Washington State	110,-
  Cloudy Bay, Sauvignon Blanc New Zealand, Marlborough	125,-
  Newton, Unfiltered Chardonnay USA, Napa Valley	160,-
  Rosé Wine
  Glass
  Weingut Altenkirch - Spätburgunder Rosé Germany, Rheingau	100,-
  Red Wine
  Glass
  Baigorri Reserva, Tempranillo Spain	120,-
  Coppo, Camp du Rouss, Barbera d'Asti Italy, Asti/Piemonte	110,-
  Abril, Magmatit Stein Germany, Baden	120,-
  Abbona, Barolo Italy, Dogliani/Piemonte	125,-
  Cloudy Bay, Pinot Noir New Zealand, Malborough	145,-
  Gin & Tonic (4cl)
  SUKAIBA Gin Fentimans connoisseurs tonic water, grapefruit	125,-
  KI NO BI KYOTO DRY GIN  Fentimans Tonic, Lemongrass	125,-
  JINZU GIN Fentimans Tonic, Apple​	125,-
  Draught Beer (40cl)
  Heineken 4,6% vol.​	65,-
  Royal Øko Classic 4,6% vol.​	65,-
  Schiøtz Mørk Mumme 6,5% vol.	60,-
  Bottled Beer (33cl)
  SUKAIBA Beer 5% vol.​	55,-
  Kirin Ichiban 5% vol.​	60,-
  Asahi Beer “Super Dry“ 5,2% vol.	60,-
  Sake, Tokkuri (180ml)
  Daisekkei, Kuradashi, Nagano Prefecture	100,-
  Hakutsuru, Nigori sake, "Sayuri" Hyogo Prefecture	135,-
  Dassai, Junmai Daiginjo (50) Yamaguchi Prefecture	250,-
  All our sake can either be served chilled or at room temperature. If you prefere hot sake we recommend the Kuradashi
  Snacks
  Sprød tang med tapioka og yuzu dressing Crispy seaweed with tapioca and yuzu dressing	60,-
  Cashewnødder ristet med soya og peberrod Cashew nuts roasted with soya and horseradish	60,-
  Caviar Baerii 30gr	250,-
  Caviar White Sturgeon 30gr	300,-
  Tilkøb af sprøde sesamflager, rødløg og creme fraiche Extras: crispy sesame flakes, red onions and sour cream	50,-
  Råmarineret laks med ingefærsauce, salat på spidskål, havtorn og koriander Salmon ceviche with ginger sauce, pointed cabbage, sea buckthorn and coriander	130,-
  Variation af sashimi med frisk wasabi og soya Selection of sashimi with fresh wasabi and soya	175,-
  Variation af sashimi og skaldyr med frisk wasabi og soya  Selection of sashimi and shellfish with fresh wasabi and soya	295,-
  Østers med ponzu (pr. stk.) Oysters with ponzu (per pcs.)	40,-
  Bao med grillet andebryst, spirer og chilimayo Bao with grilled duck, sprouts and chili mayo	70,-
  Sprød issandwich med passionsfrugt  Crispy ice cream sandwich with passionfruit	75,-
  Cigars
  Davidoff Aniversario Special "R"	220,-
  Davidoff Signature 2000	170,-
  Cao Columbia Vellenato	120,-
  Macanudo Inspirado White	100,-
  Macanudo Maduro Crystal	100,-
  Montecristo no 2	200,-

  Subject to changes
  Concerns about allergies or special diets? Please contact our staff.

• SAKE, CHAMPAGNE & WINE

  Open full Wine, Sake & Champagne List

  Subject to changes
  Concerns about allergies or special diets? Please contact our staff.

• NEW YEAR 2019 / NYTÅR 2019

  Join us for a very special New Year's Eve at SUKAIBA Copenhagen

  See menu and programme

• DINNER / AFTEN (from 16 December - 6 January)

  SUKAIBA KAMIKAZE
  Den fulde oplevelse The full experience
  8 serveringer 8 courses	695,-
  16 serveringer 16 courses	895,-
  Vinmenu Wine Menu	595,-
  Vælges af alle ved bordet Served for the whole table
  Green, Clean and Fresh
  Salat på beder, syltet æble, tang fra Oddsherred og klementin Salad of beets, pickled apple, seaweed from Oddsherred and clementine	75,-
  Salat på tynde skiver af grøntsager, chili og goma sauce Salad of finely chopped vegetables, chili and goma sauce	75,-
  Råmarineret laks med ingefærsauce, salat på spidskål, havtorn og koriander Salmon ceviche with ginger sauce, salad of pointed cabbage, sea buckthorn and coriander	130,-
  Rå yellowtail med ponzu, yuzuskal og shiso Raw yellowtail with ponzu, yuzu zest and shiso	170,-
  Tatar på ørred med White Sturgeon caviar, ponzu og citrusurter Trout tatare with White Sturgeon caviar, ponzu and citrus herbs	150,-
  Rå oksemørbrad med peberrod, spinat og ristet sesam Raw beef tenderloin with horseradish, spinach and toasted sesame	140,-
  Raw Bar and Sushi
  Baerii caviar 30gr	250,-
  White Sturgeon caviar 30gr	300,-
  Tilkøb til caviar: Sprøde sesamflager, rødløg og creme fraiche Extras for caviar: Crispy sesame flakes, red onions and sour cream	50,-
  Variation af sashimi med frisk wasabi og soya Selection of sashimi with fresh wasabi and soya	175,-
  Variation af sashimi og skaldyr med frisk wasabi og soya Selection of sashimi and shellfish with fresh wasabi and soya	295,-
  Soup
  Dashi med katsuobushi, udonnudler og knivmuslinger Dashi with katsuobushi, udon noodles and razor clams	80,-
  Dumplings 3 stk/pcs.
  Dampede dumplings med jomfruhummer  Steamed langoustine dumplings	120,-
  Stegte gyoza med svineskank, sorte hvidløg og grøn chili Fried gyoza with pork shank, black garlic and green chili	90,-
  Tempura
  Blækspruttetempura med sort sesammayo og lime Squid tempura with black sesame mayo and lime	95,-
  Rejer i tempura med japanske syltede grøntsager og ponzu Tempura shrimps with Japanese pickled vegetables and ponzu​	95,-
  Blomkålstempura med cremet hasselnød, Limfjordsøsters og koriander Cauliflower tempura with creamy hazelnut, oysters from the Limfjord and coriander	120,-
  Robata
  Løg fra robata grillen med soya og syltede sennepskorn Onions from the robata grill with soya and pickled mustard seeds	60,-
  Grønne asparges grillet med lys miso Green asparagus grilled with light miso	85,-
  Vesterhavstorsk med røget misosmør, riseddike, citrongræs og lang peber Cod from the North Sea with smoked miso butter, rice vinegar, lemongrass and long pepper	135,-
  Yellowtail ”Hamachi Kama” grillet med mirin, kimchi og sauce på yuzu Yellowtail ”Hamachi Kama” grilled with mirin, kimchi and yuzu sauce	130,-
  Bao med grillet and, spirer og chilimayo Bao with grilled duck, sprouts and chili mayo	70,-
  Bryst af gris med wafu sauce, limeskal og hvidløgschips Pork breast with wafu sauce, lime zest and garlic chips	140,-
  Lammeryg fra Vibygård med fermenterede svampe og sauce på svampejuice Saddle of lamb from Vibygård with fermented mushrooms and sauce from the mushroom juice	165,-
  Lynstegt dansk oksehøjreb med frisk wasabi, yuzudressing og sauce på smørvalle Fried Danish beef prime rib with fresh wasabi, yuzu dressing and sauce of roasted butter whey	165,-

  Subject to changes
  Concerns about allergies or special diets? Please contact our staff.